Dewazakura Oka Ginjo sake bottle

YOUR WHITE WINE BRIDGE

DEWAZAKURA OKA GINJO

FLORAL · FRESH · FRUITY

Floral, fresh and gently fruity. An easy bridge from aromatic white wine to sake.

WHY YOU MIGHT LIKE IT

You enjoy fresh, aromatic white wines and want a sake that feels easy to approach. Oka is light, fragrant and gently fruity — a lovely place to begin without needing to know anything about sake first.

WHAT TO EXPECT

FLORAL

A gentle, fragrant aroma.

FRESH

Light and refreshing rather than heavy.

FRUITY

Soft fruit notes that feel familiar to wine drinkers.

TRY IT

SERVE

Start chilled.

GLASS

A wine glass works beautifully.

MOMENT

Dinner, a relaxed Friday night, or simply when you would normally open white wine.

TRY IT WITH

No need to cook Japanese food.

SEAFOOD

Fresh, light seafood dishes.

CHEESE

Soft and mild cheeses.

LIGHT PASTA

Especially fresh or creamy flavours.

CHICKEN

Simple roasted or lightly seasoned chicken.

A LITTLE STORY

OKA — A FIRST DISCOVERY

Oka Ginjo was released in 1980, when ginjo sake was still unfamiliar to most people in Japan. Dewazakura wanted more people to enjoy this fragrant style, and Oka helped spark a wider ginjo boom. More than forty years later, it remains the brewery’s signature bottle.

SAKE, WITHOUT THE HOMEWORK

STYLE

Ginjo

BREWERY

Dewazakura

FROM

Yamagata, Japan

SERVE

Chilled

SERVE

Chilled

FIND THIS BOTTLE

Ready to try it? Availability varies by country, so here are a few places to start.

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