YOUR BEER BRIDGE
Hakkaisan Tokubetsu Junmai
CLEAN · MELLOW · BALANCED
Clean, mellow and beautifully balanced. A refreshing place to start if beer is usually your drink.
WHY YOU MIGHT LIKE IT
You like drinks that feel refreshing, balanced and easy with food.
Hakkaisan keeps things clean and composed rather than intensely fruity or sweet — a comfortable direction if you usually reach for a crisp beer at dinner.
WHAT TO EXPECT
CLEAN
A clear, refreshing impression.
MELLOW
Gentle rather than sharp or heavy.
DRY FINISH
A crisp finish keeps each sip light and refreshing.
TRY IT
SERVE
Chilled
GLASS
A small wine glass works well.
MOMENT
Dinner, casual drinks, or whenever you would normally open a crisp beer.
TRY IT WITH
No need to cook Japanese food.
CHICKEN
Grilled or simply seasoned.
SEAFOOD
Fresh fish and lighter seafood dishes.
SAVOURY BITES
Simple salty snacks and appetisers.
DINNER
Made to work with food well beyond Japanese cuisine.
A LITTLE STORY
HAKKAISAN — BORN IN SNOW COUNTRY
Hakkaisan comes from Niigata, one of Japan’s great snow regions. The brewery uses water drawn from snow that falls on Mount Hakkai and slowly filters through the earth. That soft water helps shape the clean, gentle character this sake is known for.
SAKE, WITHOUT THE HOMEWORK
STYLE
Tokubetsu Junmai
CHARACTER
Clean & dry
FROM
Niigata, Japan
FIND THIS BOTTLE
Ready to try it? Availability varies by country, so here are a few places to start.