YOUR COCKTAIL BRIDGE
Masumi Sparkling Origarami
BUBBLY · CREAMY · CRISP
WHY YOU MIGHT LIKE IT
You enjoy sparkling cocktails, pét-nat or drinks that balance freshness with a little complexity. Origarami combines lively bubbles and wine-like acidity with the creamy, savoury character of sake. It feels playful at first sip, but there is plenty more to notice.
WHAT TO EXPECT
BUBBLY
Natural, fine bubbles created by fermentation in the bottle.
BALANCED
Gentle sweetness and refreshing acidity keep it lively.
CREAMY
A touch of rice sediment adds softness and texture.
TRY IT
SERVE
Deeply chilled
GLASS
A sparkling wine glass works beautifully.
MOMENT
A casual gathering, weekend brunch, or whenever you want bubbles with a little more personality.
TRY IT WITH
No need to cook Japanese food.
PIZZA
Try it with a creamy cheese pizza.
SEAFOOD
Light seafood and marinated dishes work beautifully.
BRUNCH
Think brioche, French toast or buttery flavours.
SMALL PLATES
Fresh, lightly acidic appetisers are an easy match.
A LITTLE STORY
ORIGARAMI — BEFORE IT’S CLEARED
Origarami is a naturally sparkling sake with some of the fine rice sediment left in the bottle. That gives it its light cloudiness and creamy texture, while bottle fermentation creates its gentle bubbles. The result is playful, softly sweet and refreshingly bright.
SAKE, WITHOUT THE HOMEWORK
STYLE
Naturally Sparkling Sake
ALCOHOL
12％
FROM
Nagano, Japan
FIND THIS BOTTLE
Ready to try it? Availability varies by country, so here are a few places to start.